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Preparation and Analysis of α-1,6 Glucan as a Slowly Digestible Carbohydrate
Carbohydrate materials that produce lower postprandial blood glucose increase are required for diabetic patients. To develop slowly digestible carbohydrates, the effect of degree of polymerization (DP) of α-1,6 glucan on its digestibility was investigated in vitro and in vivo. We prepared four fract...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Japanese Society of Applied Glycoscience
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8575654/ https://www.ncbi.nlm.nih.gov/pubmed/34759769 http://dx.doi.org/10.5458/jag.jag.JAG-2021_0001 |