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Preparation and Analysis of α-1,6 Glucan as a Slowly Digestible Carbohydrate

Carbohydrate materials that produce lower postprandial blood glucose increase are required for diabetic patients. To develop slowly digestible carbohydrates, the effect of degree of polymerization (DP) of α-1,6 glucan on its digestibility was investigated in vitro and in vivo. We prepared four fract...

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Detalles Bibliográficos
Autores principales:	Aizawa, Kenta, Takagi, Hiroki, Kokubo, Eri, Takada, Masayasu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Japanese Society of Applied Glycoscience 2021
Materias:	Regular Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8575654/ https://www.ncbi.nlm.nih.gov/pubmed/34759769 http://dx.doi.org/10.5458/jag.jag.JAG-2021_0001

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