Integrated Transcriptomic and Bioinformatics Analyses Reveal the Molecular Mechanisms for the Differences in Seed Oil and Starch Content Between Glycine max and Cicer arietinum

The seed oil and starch content of soybean are significantly different from that of chickpea. However, there are limited studies on its molecular mechanisms. To address this issue, we conducted integrated transcriptomic and bioinformatics analyses for species-specific genes and acyl-lipid-, starch-,...

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Detalles Bibliográficos
Autores principales: Cheng, Kun, Pan, Yi-Fan, Liu, Lü-Meng, Zhang, Han-Qing, Zhang, Yuan-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8576049/
https://www.ncbi.nlm.nih.gov/pubmed/34764968
http://dx.doi.org/10.3389/fpls.2021.743680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8576049/
https://www.ncbi.nlm.nih.gov/pubmed/34764968
http://dx.doi.org/10.3389/fpls.2021.743680

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