Comparison of the Nutritional Properties and Transcriptome Profiling Between the Two Different Harvesting Periods of Auricularia polytricha

Auricularia polytricha (A. polytricha), regarded as an edible and medical mushroom, has attracted toward the research interests because of the high nutrition and bioactivity. The nutritional and medical properties of A. polytricha have been well-studied; however, research about the difference of the...

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Detalles Bibliográficos
Autores principales: Wang, Wenliang, Wang, Yansheng, Gong, Zhiqing, Yang, Shifa, Jia, Fengjuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8576271/
https://www.ncbi.nlm.nih.gov/pubmed/34765633
http://dx.doi.org/10.3389/fnut.2021.771757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8576271/
https://www.ncbi.nlm.nih.gov/pubmed/34765633
http://dx.doi.org/10.3389/fnut.2021.771757

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