Cargando…
Comparison of the Nutritional Properties and Transcriptome Profiling Between the Two Different Harvesting Periods of Auricularia polytricha
Auricularia polytricha (A. polytricha), regarded as an edible and medical mushroom, has attracted toward the research interests because of the high nutrition and bioactivity. The nutritional and medical properties of A. polytricha have been well-studied; however, research about the difference of the...
Autores principales: | Wang, Wenliang, Wang, Yansheng, Gong, Zhiqing, Yang, Shifa, Jia, Fengjuan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8576271/ https://www.ncbi.nlm.nih.gov/pubmed/34765633 http://dx.doi.org/10.3389/fnut.2021.771757 |
Ejemplares similares
-
Slippery Scar: A New Mushroom Disease in Auricularia polytricha
por: Sun, Jie, et al.
Publicado: (2012) -
Retraction: Characterization of the complete mitochondrial genome of an important edible fungus Auricularia polytricha
Publicado: (2020) -
A novel mushroom (Auricularia polytricha) glycoprotein protects against lead-induced hepatoxicity, promotes lead adsorption, inhibits organ accumulation of lead, upregulates detoxifying proteins, and enhances immunoregulation in rats
por: Zhao, Shuang, et al.
Publicado: (2023) -
Comparison of chemical property and in vitro digestion behavior of polysaccharides from Auricularia polytricha mycelium and fruit body
por: Yang, Zhengbin, et al.
Publicado: (2023) -
De Novo Assembly of Auricularia polytricha Transcriptome Using Illumina Sequencing for Gene Discovery and SSR Marker Identification
por: Zhou, Yan, et al.
Publicado: (2014)