Impact of Spirulina corn soy blend on Iron deficient children aged 6–23 months in Ndhiwa Sub-County Kenya: a randomized controlled trial

BACKGROUND: Iron deficiency anemia (IDA) remains high in Kenya despite interventions. Twenty-seven percent of children aged 6 months-14 years are anemic, with low iron intake (7%) among children aged 6–23 months. Standard food interventions involve a corn soy blend (CSB), which is limited in micronu...

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Detalles Bibliográficos
Autores principales: Othoo, Dorothy Apondi, Ochola, Sophie, Kuria, Elizabeth, Kimiywe, Judith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8577024/
https://www.ncbi.nlm.nih.gov/pubmed/34749821
http://dx.doi.org/10.1186/s40795-021-00472-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8577024/
https://www.ncbi.nlm.nih.gov/pubmed/34749821
http://dx.doi.org/10.1186/s40795-021-00472-w

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