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Impact of Spirulina corn soy blend on Iron deficient children aged 6–23 months in Ndhiwa Sub-County Kenya: a randomized controlled trial

BACKGROUND: Iron deficiency anemia (IDA) remains high in Kenya despite interventions. Twenty-seven percent of children aged 6 months-14 years are anemic, with low iron intake (7%) among children aged 6–23 months. Standard food interventions involve a corn soy blend (CSB), which is limited in micronu...

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Detalles Bibliográficos
Autores principales:	Othoo, Dorothy Apondi, Ochola, Sophie, Kuria, Elizabeth, Kimiywe, Judith
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8577024/ https://www.ncbi.nlm.nih.gov/pubmed/34749821 http://dx.doi.org/10.1186/s40795-021-00472-w

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