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Microwave vacuum-dried durian flour and its application in biscuits

Durian is one of most popular fruits due to its nutritional values and unique flavor. Durian products have been continuously developed to meet market needs. In this study, durian (Durio zibethinus Murr.) cv. ‘Monthong’ was subjected to microwave vacuum-drying at 1,200 W to produce durian flour for u...

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Detalles Bibliográficos
Autores principales: Bai-Ngew, S., Therdthai, N., Zhou, W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8577084/
https://www.ncbi.nlm.nih.gov/pubmed/34778582
http://dx.doi.org/10.1016/j.heliyon.2021.e08292