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Microwave vacuum-dried durian flour and its application in biscuits
Durian is one of most popular fruits due to its nutritional values and unique flavor. Durian products have been continuously developed to meet market needs. In this study, durian (Durio zibethinus Murr.) cv. ‘Monthong’ was subjected to microwave vacuum-drying at 1,200 W to produce durian flour for u...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8577084/ https://www.ncbi.nlm.nih.gov/pubmed/34778582 http://dx.doi.org/10.1016/j.heliyon.2021.e08292 |