Active dry yeast supplementation improves the growth performance, rumen fermentation, and immune response of weaned beef calves

The objective of this experiment was to investigate the potential benefits of active dry yeast (ADY) on the growth performance, rumen fermentation, nutrient digestibility, and serum parameters of weaned beef calves. Thirty Simmental crossbred male calves (body weight = 86.47 ± 4.41 kg and 70 ± 4 d o...

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Detalles Bibliográficos
Autores principales: Ma, Jian, Wang, Cheng, Wang, Zhisheng, Cao, Guang, Hu, Rui, Wang, Xueying, Zou, Huawei, Kang, Kun, Peng, Quanhui, Xue, Bai, Wang, Lizhi, Zhu, Yueming, Zhu, Xiaopeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8577086/
https://www.ncbi.nlm.nih.gov/pubmed/34786508
http://dx.doi.org/10.1016/j.aninu.2021.06.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8577086/
https://www.ncbi.nlm.nih.gov/pubmed/34786508
http://dx.doi.org/10.1016/j.aninu.2021.06.006

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