Εvaluation of the microbial stability and shelf life of 50% NaCl-reduced traditional Greek pork meat product “Syglino of Monemvasia” stored under vacuum at different temperatures

Nowadays, consumers are increasingly concerned about nutrition and health issues. “Syglino of Monemvasia” is a traditional Greek cooked and smoked, sliced pork meat product. Although this is a nutritious food, its consumption should be done in moderation due to the pickling process of its preparatio...

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Detalles Bibliográficos
Autores principales: Michelakou, Eleni, Giaouris, Efstathios, Doultsos, Dimitrios, Nasopoulou, Constantina, Skandamis, Panagiotis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8577161/
https://www.ncbi.nlm.nih.gov/pubmed/34778585
http://dx.doi.org/10.1016/j.heliyon.2021.e08296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8577161/
https://www.ncbi.nlm.nih.gov/pubmed/34778585
http://dx.doi.org/10.1016/j.heliyon.2021.e08296

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