Short-chain fatty acids as modulators of redox signaling in health and disease

Short-chain fatty acids (SCFAs), produced by colonic bacteria and obtained from the diet, have been linked to beneficial effects on human health associated with their metabolic and signaling properties. Their physiological functions are related to their aliphatic tail length and dependent on the act...

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Detalles Bibliográficos
Autores principales: González-Bosch, Carmen, Boorman, Emily, Zunszain, Patricia A., Mann, Giovanni E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8577496/
https://www.ncbi.nlm.nih.gov/pubmed/34662811
http://dx.doi.org/10.1016/j.redox.2021.102165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8577496/
https://www.ncbi.nlm.nih.gov/pubmed/34662811
http://dx.doi.org/10.1016/j.redox.2021.102165

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