Pool of items to measure Primary Health Care workers’ knowledge on healthy eating

OBJECTIVE: To develop and validate a self-applicable instrument for measuring primary health care (PHC) workers’ knowledge on healthy eating. METHODS: A six-step methodological study to develop and validate a measurement instrument: item development based on the Brazilian Dietary Guidelines’ chapter...

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Detalles Bibliográficos
Autores principales: dos Reis, Lígia Cardoso, Jaime, Patricia Constante
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8577534/
https://www.ncbi.nlm.nih.gov/pubmed/34816976
http://dx.doi.org/10.11606/s1518-8787.2021055003218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8577534/
https://www.ncbi.nlm.nih.gov/pubmed/34816976
http://dx.doi.org/10.11606/s1518-8787.2021055003218

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