College Students' Perception of Snacks Sold in Vending Machines in the US: A Mixed-Methods Study

Introduction: Food in vending machines in US colleges contain limited nutritious foods available for purchase, which could affect the food choices made by students leading to poor diet quality. Interventions to improve college foodscapes usually follow a top-down approach and fail to affect dietary...

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Detalles Bibliográficos
Autores principales: Mengarelli, Cristiana Assumpção, Kirchoff, Christie, Palacios, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8578334/
https://www.ncbi.nlm.nih.gov/pubmed/34778337
http://dx.doi.org/10.3389/fnut.2021.742121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8578334/
https://www.ncbi.nlm.nih.gov/pubmed/34778337
http://dx.doi.org/10.3389/fnut.2021.742121

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