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College Students' Perception of Snacks Sold in Vending Machines in the US: A Mixed-Methods Study
Introduction: Food in vending machines in US colleges contain limited nutritious foods available for purchase, which could affect the food choices made by students leading to poor diet quality. Interventions to improve college foodscapes usually follow a top-down approach and fail to affect dietary...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8578334/ https://www.ncbi.nlm.nih.gov/pubmed/34778337 http://dx.doi.org/10.3389/fnut.2021.742121 |