Egg and saturated fat containing breakfasts have no acute effect on acute glycemic control in healthy adults: a randomized partial crossover trial

BACKGROUND/OBJECTIVES: High egg consumption is associated with poor glycemic control. Considering the widespread consumption of eggs, it is crucial to determine causality in this association. We tested if egg consumption acutely alters glucose disposal in the absence or presence of saturated fat, wh...

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Detalles Bibliográficos
Autores principales: Dhanasekara, Chathurika S., Dawson, John A., Binks, Martin, Childress, Allison, Dhurandhar, Nikhil V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8578538/
https://www.ncbi.nlm.nih.gov/pubmed/34753900
http://dx.doi.org/10.1038/s41387-021-00176-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8578538/
https://www.ncbi.nlm.nih.gov/pubmed/34753900
http://dx.doi.org/10.1038/s41387-021-00176-x

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