Cargando…

Egg and saturated fat containing breakfasts have no acute effect on acute glycemic control in healthy adults: a randomized partial crossover trial

BACKGROUND/OBJECTIVES: High egg consumption is associated with poor glycemic control. Considering the widespread consumption of eggs, it is crucial to determine causality in this association. We tested if egg consumption acutely alters glucose disposal in the absence or presence of saturated fat, wh...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dhanasekara, Chathurika S., Dawson, John A., Binks, Martin, Childress, Allison, Dhurandhar, Nikhil V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8578538/ https://www.ncbi.nlm.nih.gov/pubmed/34753900 http://dx.doi.org/10.1038/s41387-021-00176-x

Ejemplares similares

Acute Cardiometabolic and Exercise Responses to Breakfast Omission Versus Breakfast Consumption in Adolescent Girls: A Randomised Crossover Trial
por: Zakrzewski-Fruer, Julia K., et al.
Publicado: (2023)

Energy Intake and Satiety Responses of Eggs for Breakfast in Overweight and Obese Adults—A Crossover Study
por: B Keogh, Jennifer, et al.
Publicado: (2020)

A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women
por: Rains, Tia M, et al.
Publicado: (2015)

Postprandial Effects of Breakfast Glycemic Index on Vascular Function among Young Healthy Adults: A Crossover Clinical Trial
por: Sanchez-Aguadero, Natalia, et al.
Publicado: (2017)

Impact of Access to Breast Care For West Texas Program on Early Detection and Regional Breast Cancer Mortality
por: Dhanasekara, Chathurika S, et al.
Publicado: (2023)

What Shall We Have for Breakfast?
Publicado: (1890)

Effect of the Fat Eaten at Breakfast on Lipid Metabolism: A Crossover Trial in Women with Cardiovascular Risk
por: Delgado-Alarcón, Jessica M., et al.
Publicado: (2020)

766 Evaluating the Ethics of Comfort Care in Self-Immolation Burns
por: Pham, Theophilus, et al.
Publicado: (2023)

No Difference in Weight Loss, Glucose, Lipids and Vitamin D of Eggs for Breakfast Compared with Cereal for Breakfast during Energy Restriction
por: Keogh, Jennifer B., et al.
Publicado: (2020)

Simple suture whipstitch closure is a reasonable option for many patients requiring temporary abdominal closure for blunt or penetrating trauma
por: Collins, Reagan, et al.
Publicado: (2022)

Assessment of Glycemic Response to Model Breakfasts Varying in Glycemic Index (GI) in 5–7-Year-Old School Children
por: Sünram-Lea, Sandra I., et al.
Publicado: (2021)

Replacing Foods with a High-Glycemic Index and High in Saturated Fat by Alternatives with a Low Glycemic Index and Low Saturated Fat Reduces Hepatic Fat, Even in Isocaloric and Macronutrient Matched Conditions
por: Basset-Sagarminaga, Jeremy, et al.
Publicado: (2023)

Modification of Breakfast Fat Composition Can Modulate Cytokine and Other Inflammatory Mediators in Women: A Randomized Crossover Trial
por: Delgado-Alarcón, Jessica M., et al.
Publicado: (2023)

Dietary Fat Chain Length, Saturation, and PUFA Source Acutely Affect Diet-Induced Thermogenesis but Not Satiety in Adults in a Randomized, Crossover Trial
por: Rust, Bret M., et al.
Publicado: (2021)

Dietary saturated fat and cholesterol: cracking the myths around eggs and cardiovascular disease
por: Antoni, Rona
Publicado: (2023)

Comparative Effect of Low-Glycemic Index versus High-Glycemic Index Breakfasts on Cognitive Function: A Systematic Review and Meta-Analysis
por: Álvarez-Bueno, Celia, et al.
Publicado: (2019)

Acute effects of nitrate and breakfast on working memory, cerebral blood flow, arterial stiffness, and psychological factors in adolescents: Study protocol for a randomised crossover trial
por: Regan, Callum, et al.
Publicado: (2023)

Associations between a Universal Free Breakfast Policy and School Breakfast Program Participation, School Attendance, and Weight Status: A District-Wide Analysis
por: Bullock, Sally Lawrence, et al.
Publicado: (2022)

Extending the Overnight Fast: Sex Differences in Acute Metabolic Responses to Breakfast
por: S. Atkinson, Fiona, et al.
Publicado: (2020)

Egg ingestion in adults with type 2 diabetes: effects on glycemic control, anthropometry, and diet quality—a randomized, controlled, crossover trial
por: Njike, Valentine Y, et al.
Publicado: (2016)

Breakfast Consumption Suppresses Appetite but Does Not Increase Daily Energy Intake or Physical Activity Energy Expenditure When Compared with Breakfast Omission in Adolescent Girls Who Habitually Skip Breakfast: A 7-Day Randomised Crossover Trial
por: Zakrzewski-Fruer, Julia Kirstey, et al.
Publicado: (2021)

High-Fat Breakfast Increases Bioavailability of Albendazole Compared to Low-Fat Breakfast: Single-Dose Study in Healthy Subjects
por: Ochoa, Dolores, et al.
Publicado: (2021)

Comprehensive Profiling of Cancer-Associated Cells in the Blood of Breast Cancer Patients Undergoing Neoadjuvant Chemotherapy to Predict Pathological Complete Response
por: Pore, Adity A., et al.
Publicado: (2023)

Long-Term Changes in Adiposity and Glycemic Control Are Associated With Past Adenovirus Infection
por: Lin, Wan-Yu, et al.
Publicado: (2013)

Influence of two breakfast meals differing in glycemic load on satiety, hunger, and energy intake in preschool children
por: LaCombe, Alison, et al.
Publicado: (2010)

Timing of Peak Blood Glucose after Breakfast Meals of Different Glycemic Index in Women with Gestational Diabetes
por: Louie, Jimmy Chun Yu, et al.
Publicado: (2012)

Breakfast in Human Nutrition: The International Breakfast Research Initiative
por: Gibney, Michael J., et al.
Publicado: (2018)

Cardiovascular Harm From Egg Yolk and Meat: More Than Just Cholesterol and Saturated Fat
por: Spence, J. David, et al.
Publicado: (2021)

Bacteria breakfast.
por: Frazer, L
Publicado: (1996)

Breakfast of champions
por: Vonnegut, Kurt
Publicado: (1992)

Breakfast at tiffany's/
por: Capote, Truman, 1924-1984

Breakfast with Jared
por: Panosian Dunavan, Claire
Publicado: (2013)

Breakfast Beverages
Publicado: (1883)

Early Breakfast
Publicado: (1860)

Hearty Breakfasts
Publicado: (1875)

Early Breakfast
Publicado: (1876)

Effect of Plain Versus Sugar‐Sweetened Breakfast on Energy Balance and Metabolic Health: A Randomized Crossover Trial
por: Carroll, Harriet A., et al.
Publicado: (2020)

Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle
por: Croisier, Emilie, et al.
Publicado: (2021)

Effect of Glycemic Index of Breakfast on Energy Intake at Subsequent Meal among Healthy People: A Meta-Analysis
por: Sun, Feng-Hua, et al.
Publicado: (2016)

Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial
por: Chusak, Charoonsri, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_25rhvpa9vuq0thd0s2hv7marff