Environmental Impacts of Pig and Poultry Production: Insights From a Systematic Review

Pig and poultry production systems have reached high-performance levels over the last few decades. However, there is still room for improvement when it comes to their environmental sustainability. This issue is even more relevant due to the growing demand for food demand since this surplus food prod...

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Detalles Bibliográficos
Autores principales: Andretta, Ines, Hickmann, Felipe M. W., Remus, Aline, Franceschi, Carolina H., Mariani, Alexandre B., Orso, Catiane, Kipper, Marcos, Létourneau-Montminy, Marie-Pierre, Pomar, Candido
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8578682/
https://www.ncbi.nlm.nih.gov/pubmed/34778435
http://dx.doi.org/10.3389/fvets.2021.750733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8578682/
https://www.ncbi.nlm.nih.gov/pubmed/34778435
http://dx.doi.org/10.3389/fvets.2021.750733

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