Cargando…
Environmental Impacts of Pig and Poultry Production: Insights From a Systematic Review
Pig and poultry production systems have reached high-performance levels over the last few decades. However, there is still room for improvement when it comes to their environmental sustainability. This issue is even more relevant due to the growing demand for food demand since this surplus food prod...
Autores principales: | Andretta, Ines, Hickmann, Felipe M. W., Remus, Aline, Franceschi, Carolina H., Mariani, Alexandre B., Orso, Catiane, Kipper, Marcos, Létourneau-Montminy, Marie-Pierre, Pomar, Candido |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8578682/ https://www.ncbi.nlm.nih.gov/pubmed/34778435 http://dx.doi.org/10.3389/fvets.2021.750733 |
Ejemplares similares
-
β-Mannanase Supplementation as an Eco-Friendly Feed Strategy to Reduce the Environmental Impacts of Pig and Poultry Feeding Programs
por: Hickmann, Felipe M. W., et al.
Publicado: (2021) -
Editorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production
por: Andretta, Ines, et al.
Publicado: (2022) -
Feeding Strategies to Reduce Nutrient Losses and Improve the Sustainability of Growing Pigs
por: Pomar, Candido, et al.
Publicado: (2021) -
Feeding behavior of growing and finishing pigs fed different dietary threonine levels in a group-phase feeding and individual precision feeding system
por: Remus, Aline, et al.
Publicado: (2020) -
Estimating Amino Acid Requirements in Real-Time for Precision-Fed Pigs: The Challenge of Variability among Individuals
por: Remus, Aline, et al.
Publicado: (2021)