Assessment of Environmental and Occupational Risk Factors for the Mitigation and Containment of a COVID-19 Outbreak in a Meat Processing Plant

Throughout the COVID-19 pandemic, meat processing plants have been vulnerable to outbreaks of SARS-CoV-2 infection. Transmission of the virus is difficult to control in these settings because of a combination of factors including environmental conditions and the specific nature of the work. This pap...

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Detalles Bibliográficos
Autores principales: Walshe, Nicola, Fennelly, Mehael, Hellebust, Stig, Wenger, John, Sodeau, John, Prentice, Michael, Grice, Charlene, Jordan, Vincent, Comerford, John, Downey, Vicky, Perrotta, Carla, Mulcahy, Grace, Sammin, Donal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8578806/
https://www.ncbi.nlm.nih.gov/pubmed/34778195
http://dx.doi.org/10.3389/fpubh.2021.769238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8578806/
https://www.ncbi.nlm.nih.gov/pubmed/34778195
http://dx.doi.org/10.3389/fpubh.2021.769238

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