A centenary for bacterial spot of tomato and pepper

DISEASE SYMPTOMS: Symptoms include water‐soaked areas surrounded by chlorosis turning into necrotic spots on all aerial parts of plants. On tomato fruits, small, water‐soaked, or slightly raised pale‐green spots with greenish‐white halos are formed, ultimately becoming dark brown and slightly sunken...

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Detalles Bibliográficos
Autores principales: Osdaghi, Ebrahim, Jones, Jeffrey B., Sharma, Anuj, Goss, Erica M., Abrahamian, Peter, Newberry, Eric A., Potnis, Neha, Carvalho, Renato, Choudhary, Manoj, Paret, Mathews L., Timilsina, Sujan, Vallad, Gary E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Pathogen Profiles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8578828/
https://www.ncbi.nlm.nih.gov/pubmed/34472193
http://dx.doi.org/10.1111/mpp.13125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8578828/
https://www.ncbi.nlm.nih.gov/pubmed/34472193
http://dx.doi.org/10.1111/mpp.13125

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