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A centenary for bacterial spot of tomato and pepper

DISEASE SYMPTOMS: Symptoms include water‐soaked areas surrounded by chlorosis turning into necrotic spots on all aerial parts of plants. On tomato fruits, small, water‐soaked, or slightly raised pale‐green spots with greenish‐white halos are formed, ultimately becoming dark brown and slightly sunken...

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Autores principales: Osdaghi, Ebrahim, Jones, Jeffrey B., Sharma, Anuj, Goss, Erica M., Abrahamian, Peter, Newberry, Eric A., Potnis, Neha, Carvalho, Renato, Choudhary, Manoj, Paret, Mathews L., Timilsina, Sujan, Vallad, Gary E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8578828/
https://www.ncbi.nlm.nih.gov/pubmed/34472193
http://dx.doi.org/10.1111/mpp.13125
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author Osdaghi, Ebrahim
Jones, Jeffrey B.
Sharma, Anuj
Goss, Erica M.
Abrahamian, Peter
Newberry, Eric A.
Potnis, Neha
Carvalho, Renato
Choudhary, Manoj
Paret, Mathews L.
Timilsina, Sujan
Vallad, Gary E.
author_facet Osdaghi, Ebrahim
Jones, Jeffrey B.
Sharma, Anuj
Goss, Erica M.
Abrahamian, Peter
Newberry, Eric A.
Potnis, Neha
Carvalho, Renato
Choudhary, Manoj
Paret, Mathews L.
Timilsina, Sujan
Vallad, Gary E.
author_sort Osdaghi, Ebrahim
collection PubMed
description DISEASE SYMPTOMS: Symptoms include water‐soaked areas surrounded by chlorosis turning into necrotic spots on all aerial parts of plants. On tomato fruits, small, water‐soaked, or slightly raised pale‐green spots with greenish‐white halos are formed, ultimately becoming dark brown and slightly sunken with a scabby or wart‐like surface. HOST RANGE: Main and economically important hosts include different types of tomatoes and peppers. Alternative solanaceous and nonsolanaceous hosts include Datura spp., Hyoscyamus spp., Lycium spp., Nicotiana rustica, Physalis spp., Solanum spp., Amaranthus lividus, Emilia fosbergii, Euphorbia heterophylla, Nicandra physaloides, Physalis pubescens, Sida glomerata, and Solanum americanum. TAXONOMIC STATUS OF THE PATHOGEN: Domain, Bacteria; phylum, Proteobacteria; class, Gammaproteobacteria; order, Xanthomonadales; family, Xanthomonadaceae; genus, Xanthomonas; species, X. euvesicatoria, X. hortorum, X. vesicatoria. SYNONYMS (NONPREFERRED SCIENTIFIC NAMES): Bacterium exitiosum, Bacterium vesicatorium, Phytomonas exitiosa, Phytomonas vesicatoria, Pseudomonas exitiosa, Pseudomonas gardneri, Pseudomonas vesicatoria, Xanthomonas axonopodis pv. vesicatoria, Xanthomonas campestris pv. vesicatoria, Xanthomonas cynarae pv. gardneri, Xanthomonas gardneri, Xanthomonas perforans. MICROBIOLOGICAL PROPERTIES: Colonies are gram‐negative, oxidase‐negative, and catalase‐positive and have oxidative metabolism. Pale‐yellow domed circular colonies of 1–2 mm in diameter grow on general culture media. DISTRIBUTION: The bacteria are widespread in Africa, Brazil, Canada and the USA, Australia, eastern Europe, and south‐east Asia. Occurrence in western Europe is restricted. PHYTOSANITARY CATEGORIZATION: A2 no. 157, EU Annex designation II/A2. EPPO CODES: XANTEU, XANTGA, XANTPF, XANTVE.
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spelling pubmed-85788282021-11-15 A centenary for bacterial spot of tomato and pepper Osdaghi, Ebrahim Jones, Jeffrey B. Sharma, Anuj Goss, Erica M. Abrahamian, Peter Newberry, Eric A. Potnis, Neha Carvalho, Renato Choudhary, Manoj Paret, Mathews L. Timilsina, Sujan Vallad, Gary E. Mol Plant Pathol Pathogen Profiles DISEASE SYMPTOMS: Symptoms include water‐soaked areas surrounded by chlorosis turning into necrotic spots on all aerial parts of plants. On tomato fruits, small, water‐soaked, or slightly raised pale‐green spots with greenish‐white halos are formed, ultimately becoming dark brown and slightly sunken with a scabby or wart‐like surface. HOST RANGE: Main and economically important hosts include different types of tomatoes and peppers. Alternative solanaceous and nonsolanaceous hosts include Datura spp., Hyoscyamus spp., Lycium spp., Nicotiana rustica, Physalis spp., Solanum spp., Amaranthus lividus, Emilia fosbergii, Euphorbia heterophylla, Nicandra physaloides, Physalis pubescens, Sida glomerata, and Solanum americanum. TAXONOMIC STATUS OF THE PATHOGEN: Domain, Bacteria; phylum, Proteobacteria; class, Gammaproteobacteria; order, Xanthomonadales; family, Xanthomonadaceae; genus, Xanthomonas; species, X. euvesicatoria, X. hortorum, X. vesicatoria. SYNONYMS (NONPREFERRED SCIENTIFIC NAMES): Bacterium exitiosum, Bacterium vesicatorium, Phytomonas exitiosa, Phytomonas vesicatoria, Pseudomonas exitiosa, Pseudomonas gardneri, Pseudomonas vesicatoria, Xanthomonas axonopodis pv. vesicatoria, Xanthomonas campestris pv. vesicatoria, Xanthomonas cynarae pv. gardneri, Xanthomonas gardneri, Xanthomonas perforans. MICROBIOLOGICAL PROPERTIES: Colonies are gram‐negative, oxidase‐negative, and catalase‐positive and have oxidative metabolism. Pale‐yellow domed circular colonies of 1–2 mm in diameter grow on general culture media. DISTRIBUTION: The bacteria are widespread in Africa, Brazil, Canada and the USA, Australia, eastern Europe, and south‐east Asia. Occurrence in western Europe is restricted. PHYTOSANITARY CATEGORIZATION: A2 no. 157, EU Annex designation II/A2. EPPO CODES: XANTEU, XANTGA, XANTPF, XANTVE. John Wiley and Sons Inc. 2021-09-02 /pmc/articles/PMC8578828/ /pubmed/34472193 http://dx.doi.org/10.1111/mpp.13125 Text en © 2021 The Authors. Molecular Plant Pathology published by British Society for Plant Pathology and John Wiley & Sons Ltd. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Pathogen Profiles
Osdaghi, Ebrahim
Jones, Jeffrey B.
Sharma, Anuj
Goss, Erica M.
Abrahamian, Peter
Newberry, Eric A.
Potnis, Neha
Carvalho, Renato
Choudhary, Manoj
Paret, Mathews L.
Timilsina, Sujan
Vallad, Gary E.
A centenary for bacterial spot of tomato and pepper
title A centenary for bacterial spot of tomato and pepper
title_full A centenary for bacterial spot of tomato and pepper
title_fullStr A centenary for bacterial spot of tomato and pepper
title_full_unstemmed A centenary for bacterial spot of tomato and pepper
title_short A centenary for bacterial spot of tomato and pepper
title_sort centenary for bacterial spot of tomato and pepper
topic Pathogen Profiles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8578828/
https://www.ncbi.nlm.nih.gov/pubmed/34472193
http://dx.doi.org/10.1111/mpp.13125
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