Dietary Phospholipids Prepared From Scallop Internal Organs Attenuate the Serum and Liver Cholesterol Contents by Enhancing the Expression of Cholesterol Hydroxylase in the Liver of Mice

In this study, we successfully prepared scallop oil (SCO), which contains high levels of phospholipids (PL) and eicosapentaenoic acid (EPA), from the internal organs of the Japanese giant scallop (Patinopecten yessoensis), one of the most important underutilized fishery resources in Japan. The intak...

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Detalles Bibliográficos
Autores principales: Sugimoto, Koki, Hosomi, Ryota, Yoshida, Munehiro, Fukunaga, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8578998/
https://www.ncbi.nlm.nih.gov/pubmed/34778346
http://dx.doi.org/10.3389/fnut.2021.761928

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8578998/
https://www.ncbi.nlm.nih.gov/pubmed/34778346
http://dx.doi.org/10.3389/fnut.2021.761928

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