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Yogurt, cultured fermented milk, and health: a systematic review
Consumption of yogurt and other fermented products is associated with improved health outcomes. Although dairy consumption is included in most dietary guidelines, there have been few specific recommendations for yogurt and cultured dairy products. A qualitative systematic review was conducted to det...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8579104/ https://www.ncbi.nlm.nih.gov/pubmed/32447398 http://dx.doi.org/10.1093/nutrit/nuaa013 |