Benefits and Risks of Smallholder Livestock Production on Child Nutrition in Low- and Middle-Income Countries

Livestock production may improve nutritional outcomes of pregnant women and children by increasing household income, availability of nutrient-dense foods, and women's empowerment. Nevertheless, the relationship is complex, and the nutritional status of children may be impaired by presence of or...

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Detalles Bibliográficos
Autores principales: Chen, Dehao, Mechlowitz, Karah, Li, Xiaolong, Schaefer, Nancy, Havelaar, Arie H., McKune, Sarah L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8579112/
https://www.ncbi.nlm.nih.gov/pubmed/34778344
http://dx.doi.org/10.3389/fnut.2021.751686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8579112/
https://www.ncbi.nlm.nih.gov/pubmed/34778344
http://dx.doi.org/10.3389/fnut.2021.751686

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