The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction

BACKGROUND: The quality of colostrum administered to calves is based on its concentration in immunoglobulins G (IgG, g/L). Immunoglobulins A (IgA) and M (IgM) are also present but at a lower level. The gold standard reference analysis for these traits, radial immunodiffusion, is time-consuming and e...

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Detalles Bibliográficos
Autores principales: Costa, Angela, Franzoi, Marco, Visentin, Giulio, Goi, Arianna, De Marchi, Massimo, Penasa, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8579186/
https://www.ncbi.nlm.nih.gov/pubmed/34758741
http://dx.doi.org/10.1186/s12711-021-00681-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8579186/
https://www.ncbi.nlm.nih.gov/pubmed/34758741
http://dx.doi.org/10.1186/s12711-021-00681-8

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