Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic

OBJECTIVE: This study investigated if the coronavirus disease (COVID-19) pandemic influenced college student food insecurity and factors that might contribute to a student becoming newly food insecure. DESIGN: A convenience sample was assessed using a cross-sectional survey. SETTING: Online. PARTICI...

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Detalles Bibliográficos
Autores principales: Hagedorn, Rebecca L., Walker, Ayron E., Wattick, Rachel A., Olfert, Melissa D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Society for Nutrition Education and Behavior. Published by Elsevier Inc. 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8579240/
https://www.ncbi.nlm.nih.gov/pubmed/34774425
http://dx.doi.org/10.1016/j.jneb.2021.08.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8579240/
https://www.ncbi.nlm.nih.gov/pubmed/34774425
http://dx.doi.org/10.1016/j.jneb.2021.08.010

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