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Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic
OBJECTIVE: This study investigated if the coronavirus disease (COVID-19) pandemic influenced college student food insecurity and factors that might contribute to a student becoming newly food insecure. DESIGN: A convenience sample was assessed using a cross-sectional survey. SETTING: Online. PARTICI...
Autores principales: | Hagedorn, Rebecca L., Walker, Ayron E., Wattick, Rachel A., Olfert, Melissa D. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Society for Nutrition Education and Behavior. Published by Elsevier Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8579240/ https://www.ncbi.nlm.nih.gov/pubmed/34774425 http://dx.doi.org/10.1016/j.jneb.2021.08.010 |
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