Identification of genomic regions affecting grain peroxidase activity in bread wheat using genome-wide association study

BACKGROUND: Peroxidase (POD) activity plays an important role in flour-based product quality, which is mainly associated with browning and bleaching effects of flour. Here, we performed a genome-wide association study (GWAS) on POD activity using an association population consisted with 207 wheat wo...

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Detalles Bibliográficos
Autores principales: Zhou, Zhengfu, Guan, Huiyue, Liu, Congcong, Zhang, Ziwei, Geng, Shenghui, Qin, Maomao, Li, Wenxu, Shi, Xia, Dai, Ziju, Lei, Zhensheng, Wu, Zhengqing, Tian, Baoming, Hou, Jinna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8579651/
https://www.ncbi.nlm.nih.gov/pubmed/34758752
http://dx.doi.org/10.1186/s12870-021-03299-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8579651/
https://www.ncbi.nlm.nih.gov/pubmed/34758752
http://dx.doi.org/10.1186/s12870-021-03299-6

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