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Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods
Anthocyanins represent the major red, purple, and blue pigments in many flowers, fruits, vegetables, and cereals. They are also recognized as important health-promoting components in the human diet with protective effects against many chronic diseases, including cardiovascular diseases, obesity, and...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8580863/ https://www.ncbi.nlm.nih.gov/pubmed/34777426 http://dx.doi.org/10.3389/fpls.2021.748049 |