Tannic Acid-Steeped Corn Grain Modulates in vitro Ruminal Fermentation Pattern and Microbial Metabolic Pathways

This study investigated the effects of tannic acid (TA)-treated corn on changes in ruminal fermentation characteristics and the composition of the ruminal bacterial community in vitro. Ruminal fluid was obtained from three rumen-fistulated goats fed a 60:40 (forage/concentrate) diet. The batch cultu...

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Detalles Bibliográficos
Autores principales: Zhao, F. F., Zhang, X. Z., Zhang, Y., Elmhadi, Mawda, Qin, Y. Y., Sun, H., Zhang, H., Wang, M. Z., Wang, H. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8581138/
https://www.ncbi.nlm.nih.gov/pubmed/34778425
http://dx.doi.org/10.3389/fvets.2021.698108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8581138/
https://www.ncbi.nlm.nih.gov/pubmed/34778425
http://dx.doi.org/10.3389/fvets.2021.698108

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