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Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
BACKGROUND: Unhealthy diets, the rise of non-communicable diseases, and the declining health of the planet are highly intertwined, where food production and consumption are major drivers of increases in greenhouse gas emissions, substantial land use, and adverse health such as cancer and mortality....
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier B.V
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8581185/ https://www.ncbi.nlm.nih.gov/pubmed/34688354 http://dx.doi.org/10.1016/S2542-5196(21)00250-3 |