Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health

Extra-virgin olive oil (EVOO), a popular functional food and major source of fat in the Mediterranean diet, possesses a variety of healthful components, including monounsaturated fatty acids and bioactive phenolic compounds that, individually and collectively, exert beneficial effects on cardiometab...

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Detalles Bibliográficos
Autores principales: Millman, Jasmine F, Okamoto, Shiki, Teruya, Taiki, Uema, Tsugumi, Ikematsu, Shinya, Shimabukuro, Michio, Masuzaki, Hiroaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Special Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8581649/
https://www.ncbi.nlm.nih.gov/pubmed/33576418
http://dx.doi.org/10.1093/nutrit/nuaa148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8581649/
https://www.ncbi.nlm.nih.gov/pubmed/33576418
http://dx.doi.org/10.1093/nutrit/nuaa148

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