The Effect of Allicin on the Proteome of SARS-CoV-2 Infected Calu-3 Cells

Allicin (diallyl thiosulfinate) is the major thiol-reactive organosulfur compound produced by garlic plants (Allium sativum) upon tissue damage. Allicin exerts its strong antimicrobial activity against bacteria and fungi via S-thioallylation of protein thiols and low molecular weight thiols. Here, w...

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Detalles Bibliográficos
Autores principales: Mösbauer, Kirstin, Fritsch, Verena Nadin, Adrian, Lorenz, Bernhardt, Jörg, Gruhlke, Martin Clemens Horst, Slusarenko, Alan John, Niemeyer, Daniela, Antelmann, Haike
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8581659/
https://www.ncbi.nlm.nih.gov/pubmed/34777295
http://dx.doi.org/10.3389/fmicb.2021.746795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8581659/
https://www.ncbi.nlm.nih.gov/pubmed/34777295
http://dx.doi.org/10.3389/fmicb.2021.746795

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