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Comparison of Ergosterol and Vitamin D(2) in Mushrooms Agaricus bisporus and Cordyceps militaris Using Ultraviolet Irradiation Directly on Dry Powder or in Ethanol Suspension
[Image: see text] Vitamin D deficiency is a severe worldwide health issue. Edible mushrooms are an excellent vitamin D(2) source and have gained popularity worldwide as a nutritional food. The objective of this study was to investigate the conversion efficiency of ergosterol to vitamin D(2) in Agari...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8581978/ https://www.ncbi.nlm.nih.gov/pubmed/34778622 http://dx.doi.org/10.1021/acsomega.1c03561 |