What we can learn from U.S. food policy response to crises of the last 20 years – Lessons for the COVID-19 era: A scoping review

The U.S government has historically responded to human, natural and economic disruptions that threaten food insecurity by modifying federally-funded public food programs. The authors conducted a scoping review to identify and summarize available evidence on the efforts of a 20-year period to modify...

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Detalles Bibliográficos
Autores principales: Fraser, Katherine Tomaino, Shapiro, Sarah, Willingham, Craig, Tavarez, Emilio, Berg, Joel, Freudenberg, Nicholas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8582083/
https://www.ncbi.nlm.nih.gov/pubmed/34786449
http://dx.doi.org/10.1016/j.ssmph.2021.100952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8582083/
https://www.ncbi.nlm.nih.gov/pubmed/34786449
http://dx.doi.org/10.1016/j.ssmph.2021.100952

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