Evaluation of the Antimicrobial Efficacy of N-Acetyl-l-Cysteine, Rhamnolipids, and Usnic Acid—Novel Approaches to Fight Food-Borne Pathogens

In the food industry, the increasing antimicrobial resistance of food-borne pathogens to conventional sanitizers poses the risk of food contamination and a decrease in product quality and safety. Therefore, we explored alternative antimicrobials N-Acetyl-l-cysteine (NAC), rhamnolipids (RLs), and usn...

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Detalles Bibliográficos
Autores principales: Chlumsky, Ondrej, Smith, Heidi J., Parker, Albert E., Brileya, Kristen, Wilking, James N., Purkrtova, Sabina, Michova, Hana, Ulbrich, Pavel, Viktorova, Jitka, Demnerova, Katerina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8583417/
https://www.ncbi.nlm.nih.gov/pubmed/34768739
http://dx.doi.org/10.3390/ijms222111307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8583417/
https://www.ncbi.nlm.nih.gov/pubmed/34768739
http://dx.doi.org/10.3390/ijms222111307

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