Food Losses and Waste: A Needed Assessment for Future Policies

About one third of food produced for human consumption is lost or wasted. For this reason, food losses and waste has become a key priority within worldwide policy circles. This is a major global issue that not only threatens the viability of a sustainable food system but also generates negative exte...

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Detalles Bibliográficos
Autores principales: Campoy-Muñoz, Pilar, Cardenete, Manuel Alejandro, Delgado, María del Carmen, Sancho, Ferran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8583555/
https://www.ncbi.nlm.nih.gov/pubmed/34770098
http://dx.doi.org/10.3390/ijerph182111586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8583555/
https://www.ncbi.nlm.nih.gov/pubmed/34770098
http://dx.doi.org/10.3390/ijerph182111586

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