Prevalence, Molecular Characterization and Antimicrobial Susceptibility of Clostridioides difficile Isolated from Pig Carcasses and Pork Products in Central Italy

In the last decade, the incidence and severity of Clostridioides difficile infections (CDIs) in humans have been increasing and community-associated infections have been described. For these reasons, the interest in C. difficile in food and in food animals has increased, suggesting other possible so...

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Detalles Bibliográficos
Autores principales: Licciardi, Caterina, Primavilla, Sara, Roila, Rossana, Lupattelli, Alessia, Farneti, Silvana, Blasi, Giuliana, Petruzzelli, Annalisa, Drigo, Ilenia, Di Raimo Marrocchi, Enrico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8583557/
https://www.ncbi.nlm.nih.gov/pubmed/34769888
http://dx.doi.org/10.3390/ijerph182111368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8583557/
https://www.ncbi.nlm.nih.gov/pubmed/34769888
http://dx.doi.org/10.3390/ijerph182111368

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