Transcriptomic and Metabolic Analyses Reveal the Mechanism of Ethylene Production in Stony Hard Peach Fruit during Cold Storage

Stony hard (SH) peach (Prunus persica L. Batsch) fruit does not release ethylene and has very firm and crisp flesh at ripening, both on- and off-tree. Long-term cold storage can induce ethylene production and a serious risk of chilling injury in SH peach fruit; however, the regulatory mechanism unde...

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Detalles Bibliográficos
Autores principales: Wang, Yan, Deng, Li, Meng, Junren, Niu, Liang, Pan, Lei, Lu, Zhenhua, Cui, Guochao, Wang, Zhiqiang, Zeng, Wenfang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8583708/
https://www.ncbi.nlm.nih.gov/pubmed/34768737
http://dx.doi.org/10.3390/ijms222111308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8583708/
https://www.ncbi.nlm.nih.gov/pubmed/34768737
http://dx.doi.org/10.3390/ijms222111308

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