Why Have the Benefits of DHA Not Been Borne Out in the Treatment and Prevention of Alzheimer’s Disease? A Narrative Review Focused on DHA Metabolism and Adipose Tissue

Docosahexaenoic acid (DHA), an omega-3 fatty acid rich in seafood, is linked to Alzheimer’s Disease via strong epidemiological and pre-clinical evidence, yet fish oil or other DHA supplementation has not consistently shown benefit to the prevention or treatment of Alzheimer’s Disease. Furthermore, a...

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Detalles Bibliográficos
Autores principales: Heath, Rory J., Wood, Thomas R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8584218/
https://www.ncbi.nlm.nih.gov/pubmed/34769257
http://dx.doi.org/10.3390/ijms222111826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8584218/
https://www.ncbi.nlm.nih.gov/pubmed/34769257
http://dx.doi.org/10.3390/ijms222111826

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