Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice

Omega-3 polyunsaturated fatty acids (n-3 PUFAs) play an important role in the development, maintenance, and function of the brain. Dietary supplementation of n-3 PUFAs in neurological diseases has been a subject of particular interest in preventing cognitive deficits, and particularly in age-related...

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Detalles Bibliográficos
Autores principales: Passeri, Elodie, Elkhoury, Kamil, Jiménez Garavito, Maria Camila, Desor, Frédéric, Huguet, Marion, Soligot-Hognon, Claire, Linder, Michel, Malaplate, Catherine, Yen, Frances T., Arab-Tehrany, Elmira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8584305/
https://www.ncbi.nlm.nih.gov/pubmed/34769291
http://dx.doi.org/10.3390/ijms222111859

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8584305/
https://www.ncbi.nlm.nih.gov/pubmed/34769291
http://dx.doi.org/10.3390/ijms222111859

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