A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality

Natural antimicrobials (NA) have stood out in the last decade due to the growing demand for reducing chemical preservatives in food. Once solubility, stability, and changes in sensory attributes could limit their applications in foods, several studies were published suggesting micro-/nanoencapsulati...

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Detalles Bibliográficos
Autores principales: Lelis, Carini Aparecida, de Carvalho, Anna Paula Azevedo, Conte Junior, Carlos Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8584738/
https://www.ncbi.nlm.nih.gov/pubmed/34769485
http://dx.doi.org/10.3390/ijms222112055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8584738/
https://www.ncbi.nlm.nih.gov/pubmed/34769485
http://dx.doi.org/10.3390/ijms222112055

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