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The organotin contaminants in food: Sources and methods for detection: A systematic review and meta-analysis
Organotin compounds in low doses have toxic effects. These components may contaminate food. The aim of this systematic review was to determine the type and level of organotin in food that are mainly contaminated with these compounds, as well as common detection methods. The research studies with key...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8585625/ https://www.ncbi.nlm.nih.gov/pubmed/34805970 http://dx.doi.org/10.1016/j.fochx.2021.100154 |