Increased carvone production in Escherichia coli by balancing limonene conversion enzyme expression via targeted quantification concatamer proteome analysis

(−)-Carvone is a monoterpenoid with a spearmint flavor. A sustainable biotechnological production process for (−)-carvone is desirable. Although all enzymes in (−)-carvone biosynthesis have been functionally expressed in Escherichia coli independently, the yield was low in previous studies. When cyt...

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Detalles Bibliográficos
Autores principales: Yoshida, Erika, Kojima, Motoki, Suzuki, Munenori, Matsuda, Fumio, Shimbo, Kazutaka, Onuki, Akiko, Nishio, Yousuke, Usuda, Yoshihiro, Kondo, Akihiko, Ishii, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8586248/
https://www.ncbi.nlm.nih.gov/pubmed/34764337
http://dx.doi.org/10.1038/s41598-021-01469-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8586248/
https://www.ncbi.nlm.nih.gov/pubmed/34764337
http://dx.doi.org/10.1038/s41598-021-01469-y

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