Characterization of Structural and Physicochemical Properties of an Exopolysaccharide Produced by Enterococcus sp. F2 From Fermented Soya Beans

The present study sought to isolate a novel exopolysaccharide (EPS-F2) from Enterococcus sp. F2 through ethanol precipitation, anion-exchange, and gel-filtration chromatography and characterize the physicochemical properties by spectral techniques. EPS-F2 was identified as a neutral homo-exopolysacc...

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Detalles Bibliográficos
Autores principales: Jiang, Guangyang, Gan, Longzhan, Li, Xiaoguang, He, Juan, Zhang, Shihao, Chen, Jia, Zhang, Ruoshi, Xu, Zhe, Tian, Yongqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8586432/
https://www.ncbi.nlm.nih.gov/pubmed/34777291
http://dx.doi.org/10.3389/fmicb.2021.744007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8586432/
https://www.ncbi.nlm.nih.gov/pubmed/34777291
http://dx.doi.org/10.3389/fmicb.2021.744007

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