Cargando…

Characterization of Structural and Physicochemical Properties of an Exopolysaccharide Produced by Enterococcus sp. F2 From Fermented Soya Beans

The present study sought to isolate a novel exopolysaccharide (EPS-F2) from Enterococcus sp. F2 through ethanol precipitation, anion-exchange, and gel-filtration chromatography and characterize the physicochemical properties by spectral techniques. EPS-F2 was identified as a neutral homo-exopolysacc...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jiang, Guangyang, Gan, Longzhan, Li, Xiaoguang, He, Juan, Zhang, Shihao, Chen, Jia, Zhang, Ruoshi, Xu, Zhe, Tian, Yongqiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8586432/ https://www.ncbi.nlm.nih.gov/pubmed/34777291 http://dx.doi.org/10.3389/fmicb.2021.744007

Ejemplares similares

Exopolysaccharide Produced by Pediococcus pentosaceus E8: Structure, Bio-Activities, and Its Potential Application
por: Jiang, Guangyang, et al.
Publicado: (2022)

The Soya Bean and the New Soya Flour
Publicado: (1930)

Exoproduction and Biochemical Characterization of a Novel Serine Protease from Ornithinibacillus caprae L9(T) with Hide-Dehairing Activity
por: Li, Xiaoguang, et al.
Publicado: (2022)

Characterization and Antioxidant Activity of Exopolysaccharides Produced by Lysobacter soyae sp. nov Isolated from the Root of Glycine max L.
por: Kim, Inhyup, et al.
Publicado: (2023)

Physicochemical Characterization of an Exopolysaccharide Produced by Lipomyces sp. and Investigation of Rheological and Interfacial Behavior
por: Li, Wentian, et al.
Publicado: (2021)

Multiplex CRISPR/Cas9‐mediated metabolic engineering increases soya bean isoflavone content and resistance to soya bean mosaic virus
por: Zhang, Peipei, et al.
Publicado: (2019)

Monitoring and traceability of genetically modified soya bean event GTS 40-3-2 during soya bean protein concentrate and isolate preparation
por: Du, Yan, et al.
Publicado: (2020)

Modification of the existing maximum residue level for bifenazate in soya bean
por: Brancato, Alba, et al.
Publicado: (2017)

Antibacterial activity of exopolysaccharide produced by bee gut-resident Enterococcus sp. BE11 against marine fish pathogens
por: Zaghloul, Eman H., et al.
Publicado: (2023)

Towards the development of a sustainable soya bean‐based feedstock for aquaculture
por: Park, Hyunwoo, et al.
Publicado: (2016)

Effects of thermal treatment on the properties of defatted soya bean flour and its adhesion to plywood
por: Zhang, Bing-Han, et al.
Publicado: (2018)

Quorum Quenching Bacillus sonorensis Isolated from Soya Sauce Fermentation Brine
por: Yin, Wai-Fong, et al.
Publicado: (2012)

Comprehensive description of genomewide nucleotide and structural variation in short‐season soya bean
por: Torkamaneh, Davoud, et al.
Publicado: (2017)

Storage stability of organophosphorus pesticide residues in peanut and soya bean extracted solutions
por: Guo, Gang, et al.
Publicado: (2018)

Identity recognition in response to different levels of genetic relatedness in commercial soya bean
por: Murphy, Guillermo P., et al.
Publicado: (2017)

Setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans
por: Brancato, Alba, et al.
Publicado: (2018)

Engineering soya bean seeds as a scalable platform to produce cyanovirin‐N, a non‐ARV microbicide against HIV
por: O'Keefe, Barry R., et al.
Publicado: (2015)

Generation of a multiplex mutagenesis population via pooled CRISPR‐Cas9 in soya bean
por: Bai, Mengyan, et al.
Publicado: (2019)

Trypsin Inhibitor Isolated From Glycine max (Soya Bean) Extraction, Purification, and Characterization
por: Khan, Sabir, et al.
Publicado: (2022)

Integrating GWAS and gene expression data for functional characterization of resistance to white mould in soya bean
por: Wen, Zixiang, et al.
Publicado: (2018)

Aglycone Isoflavones and Exopolysaccharides Produced by Lactobacillus acidophilus in Fermented Soybean Paste
por: Kim, Jin-Sun, et al.
Publicado: (2016)

Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans
por: Djikeng, Fabrice Tonfack, et al.
Publicado: (2018)

Ameliorating effect of olive oil on fertility of male rats fed on genetically modified soya bean
por: El-Kholy, Thanaa A. F., et al.
Publicado: (2015)

Process optimization of ultrasound-assisted treatment for soya bean protein isolate/polyacrylamide composite film
por: Cao, Xinwei, et al.
Publicado: (2018)

Identification of loci controlling adaptation in Chinese soya bean landraces via a combination of conventional and bioclimatic GWAS
por: Li, Ying‐hui, et al.
Publicado: (2019)

Genetic improvement of the shoot architecture and yield in soya bean plants via the manipulation of GmmiR156b
por: Sun, Zhengxi, et al.
Publicado: (2018)

Enterocin: Promising Biopreservative Produced by Enterococcus sp.
por: Kasimin, Melisa Elsie, et al.
Publicado: (2022)

Novel Exopolysaccharide Produced from Fermented Bamboo Shoot-Isolated Lactobacillus Fermentum
por: Do, Thi Bich Thuy, et al.
Publicado: (2020)

Lyophilization induces physicochemical alterations in cryptococcal exopolysaccharide
por: Wear, Maggie P., et al.
Publicado: (2022)

Enhancement of Lipid Extraction from Soya Bean by Addition of Dimethyl Ether as Entrainer into Supercritical Carbon Dioxide
por: Kanda, Hideki, et al.
Publicado: (2021)

Production of Volatile Compounds in Reconstituted Milk Reduced-Fat Cheese and the Physicochemical Properties as Affected by Exopolysaccharide-Producing Strain
por: Wang, Weijun, et al.
Publicado: (2012)

Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse?
por: Dimopoulou, Maria, et al.
Publicado: (2021)

Modified extrusion-spheronization as a technique of microencapsulation for stabilization of choline bitartrate using hydrogenated soya bean oil
por: Gangurde, Avinash Bhaskar, et al.
Publicado: (2015)

Comparison of the virulence of exopolysaccharide-producing Prevotella intermedia to exopolysaccharide non-producing periodontopathic organisms
por: Yamanaka, Takeshi, et al.
Publicado: (2011)

Extraction, Structural Analysis, and Biofunctional Properties of Exopolysaccharide from Lactiplantibacillus pentosus B8 Isolated from Sichuan Pickle
por: Jiang, Guangyang, et al.
Publicado: (2022)

The effects of exopolysaccharides and exopolysaccharide-producing Lactobacillus on the intestinal microbiome of zebrafish (Danio rerio)
por: Ma, Chenchen, et al.
Publicado: (2020)

Exopolysaccharide-mediated surface penetration as new virulence trait in Enterococcus faecalis
por: Ramos, Yusibeska, et al.
Publicado: (2019)

Genome analysis of a thermophilic exopolysaccharide-producing bacterium - Geobacillus sp. WSUCF1
por: Wang, Jia, et al.
Publicado: (2019)

Postharvest treatments with MnCl(2) and ZnCl(2) reduce enzymatic browning and enhance antioxidant accumulation in soya bean sprout
por: Jin, Xijun, et al.
Publicado: (2022)

Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria
por: Han, Xue, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_67kbkr791qdoikkvucpaleb87a