Development of value added drinks from date palm juice (Phoenix sylvestris)

The high decaying tendency of date palm juice limited its manifold application. Here, we developed a preservation technique for concentrated juice and formulated ready to serve (RTS) drinks. The collected date palm juice was heated at 85 °C for 5 min; scum was removed and preserved in the sterilized...

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Detalles Bibliográficos
Autores principales: Shanta, Faria Hossain, Rahut, Barun Kumar, Islam, Md Jahirul, Azad, Md Obyedul Kalam, Sohel, Md. Abu Taher, Rajib, Md Rashedur Rahman, Shams-Ud-Din, Md, Adnan, Md.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8586753/
https://www.ncbi.nlm.nih.gov/pubmed/34805569
http://dx.doi.org/10.1016/j.heliyon.2021.e08322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8586753/
https://www.ncbi.nlm.nih.gov/pubmed/34805569
http://dx.doi.org/10.1016/j.heliyon.2021.e08322

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