Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective

The by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side, they are a source of bioactive healthy useful com...

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Detalles Bibliográficos
Autores principales: Lucarini, Massimo, Durazzo, Alessandra, Bernini, Roberta, Campo, Margherita, Vita, Chiara, Souto, Eliana B., Lombardi-Boccia, Ginevra, Ramadan, Mohamed Fawzy, Santini, Antonello, Romani, Annalisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8586962/
https://www.ncbi.nlm.nih.gov/pubmed/34770747
http://dx.doi.org/10.3390/molecules26216338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8586962/
https://www.ncbi.nlm.nih.gov/pubmed/34770747
http://dx.doi.org/10.3390/molecules26216338

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