Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication

Chicken is known to be the most common meat type involved in food mislabeling and adulteration. Establishing a method to authenticate chicken content precisely and identifying chicken breeds as declared in processed food is crucial for protecting consumers’ rights. Categorizing the authentication me...

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Detalles Bibliográficos
Autores principales: Dirong, Goh, Nematbakhsh, Sara, Selamat, Jinap, Chong, Pei Pei, Idris, Lokman Hakim, Nordin, Noordiana, Fatchiyah, Fatchiyah, Abdull Razis, Ahmad Faizal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587031/
https://www.ncbi.nlm.nih.gov/pubmed/34770913
http://dx.doi.org/10.3390/molecules26216502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8587031/
https://www.ncbi.nlm.nih.gov/pubmed/34770913
http://dx.doi.org/10.3390/molecules26216502

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